This rich and delicious stuffing with chestnuts and giblets is adapted from a recipe by Anthony Bourdain published on Food and Wine in 2016.

A traditional Thanksgiving turkey recipe adapted from a recipe by Sam Sifton originally published in

Bon Appetit in 2012.

Wild rice replaces bread for a gluten free twist. Acorn squash, dried cherries, and portobello create sophistication in this unbelievably easy dish.