This rich and delicious stuffing with chestnuts and giblets is adapted from a recipe by Anthony Bourdain published on Food and Wine in 2016.
A traditional Thanksgiving turkey recipe adapted from a recipe by Sam Sifton originally published in
Bon Appetit in 2012.
Wild rice replaces bread for a gluten free twist. Acorn squash, dried cherries, and portobello create sophistication in this unbelievably easy dish.